'Dal rasam(paruppu rasam)...made with a blend of spices,shallot and fresh garlic.rasam or saaru has always been a staple food for many south indians. and also perhaps individual districts has its own traditional way of making these spicy soups. one such spicy lentil based variation is the popular paruppu rasam recipe from the tamil cuisine... DELIGHTFUL HOMEMADE RECIPE IN ZIYARA FOOD GALLERY..... THANKS FOR WATCHING DON\'T FORGET TO LIKE,COMMENT,SHARE AND SUBSCRIBE.... MUSIC:BENSOUND https://www.bensound.com'
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